Pumpkin Soup

I wanted to make something healthy and new for kids that would fit into my hubbys diet plan so I came up with this and they love it!!

Something I came up with on the fly that turned out pretty good and perfect for the upcoming weather. Also really good w/ subbing for chicken :)

A quick recipe I came up with when trying to satisfy my craving for this traditionally non vegan soup!

I make this little soup every other day for my one year old daughter. She loves it.

This would have to be the best pumpkin soup I've ever cooked :-)

I was talking to one of my grandma's care givers and she was telling how she adds vegetables to her tomato soup. I ran with the idea & came up with this. The first time I made I told my husband I could see making this again. He said "Good, because I can definitely see eating it again, and soon".

The easiest soup to make among all soups is pumpkin soup 🎃. I made pumpkin soup to visit my aunt who was unwell. She finished it all and said it was very delicious and satisfying.

this came out quite well. I was inspired by a creamy potato soup I had at an English pub, so I tried to mimic it at home. Except I also had some squash I needed to use up. while this was delicious, it needs some thing crunchy. I was planning on rolling out some slices of bread and baking them in three oven with some olive oil, rosemary and basil but didn't have time. If you make this, serve it with croutons or something crunchy. Bacon would help, but it won't be vegetarian.

My husband was down with a bad head cold and did not want to eat. Came up with this recipe because he loves thick stews or soups and potatoes and corn are his only vegetables. The carrots added some color for interest and nutrition.

I have 4 children and 1 husband who doesn't like soup and this is a hit with ALL 6 family members! We even invited a friend over one time who had had mouth surgery and was tired of yogurt and icecream and weak from poor nutrition of lack of eating and she loved this and renewed her energy level back to normal!

Helloooo everyone, How was everyones week? Mine was filled with so many things, I was not able to post this Sweet Potato Soup recipe on Friday. 🙂 I guess you already know that I will mention the weather again, 🙂 Fall has finally arrived along with the chilly days and nights. 🙂I made Sweet Potato Soup with some fresh Veggies, and since I was going over to my friend’s house to help out with something and I was absolutely going to bring her a bowl of soup for her to try. She does work in the mornings so it was so nice to hear her say that she was HUNGRY…:) Sandra was actually the first one to try my soup, and she loved it!!! I do love it when I make people happy when they enjoy eating what I have cooked, it gives me such a sense of happiness. 🙂 I love soups, every time I slurp 🙂 (don’t actually slurp just making a joke) I get this warm feeling, and that’s why they call it Comfort Food. 🙂Sandra and I are working on a new project, and we are both very passionate about this, Sandra is a Pastry Chef and well me you know what I am. 🙂 The project we are working on is actually, well we started a page on Facebook where customers can purchase our cakes, cupcakes and much more. 🙂 We are both very excited, it has been about a week now, since the page has been up and we are both hoping for the best. 🙂 So, now you know and I leave you with news for now.

I got a pork roast from the store for real cheap and after eating on it for 3 days, I figures I would make soup out of the rest. My 13 year old daughter and I came up with the recipe and she made it all by herself with just a little help putting the veggies and meat into the boiling pot.

I was looking at recipes on Cookpad getting ideas for a meal. When I came across @CrockpotGirl recipe for #CrockpotSalsaChicken. I thought that would be really good with some beans, corn, and pepper. Here is my twist on her dish.

This is another recipe handed down to me from my grandmother. After I moved away, she would make this for me every time I came home to visit.

I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.

A friend asked me to make her some Pea Soup with Ham. If she wants me to make something for her ( she works seven days a week taking care of people) , she provides most of the food items, I provide some and she will share with us.

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

I wanted to enjoy a soup that feels like fall...The story behind this recipeI felt that just butternut squash was missing something, so I added yams similar to Japanese sweet potatoes, and it was a great success!

Fills you up and keeps you warm.

My grandmother would make this for me when I got sick when I was a little girl.

My daughter told me she wanted to eat Cinderella's soup, so I made this. Seems like she got the idea from a nursery rhyme show. I put in lots of vegetables, some which my daughter likes and some she dislikes.The soup is seasoned lightly bcause it was for children. If it is for adults, I think it will be good to increase the amount of soup stock granules or make it creamy with 200ml milk and 200ml heavy cream. Recipe by Sonchousan

About 30 some years ago, I was a bi-lingual aid working with pupils of 1st, 2nd and 3rd grades at Cook Elementary school in Garden Grove. There was a little girl that I don’t remember the name but I can still vividly remember her pretty and smiling face. She was a first grader. She used to say fi for five, ri for rice. And she said loodoo for noodles. No s at the end. I thought it was so cute. I tried to help her to say noodles correctly. But in a conversation, she would just forget and so noodles would be loodoo...with no s.Today, I don’t know why but I feel like to make some Vietnamese Chicken Loodoo Soup. I miss her.

Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.

I had some old bread I wanted to use up so I searched and searched and settled on this nice looking winter soup. Found on www.kitchn.com. i have modified the recipe slightly to my own taste.

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml

My mom made potato soup while I was growing up. It is good stuff! I have my own flavors in mine that suit me but the basic recipe is hers.

I had cranberries and a pumkin so I thought they might make a great soup. I was right

The closest I can get to the recipe my grandma brought home from Poland

This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe

I am always looking for ways for my kids to eat more veggies. This soup is a favorite in my house. My daughter requests it on a regular basis.