Puran poli
Sabrina Yasmin @barak_kitchen
#Puranpoli #Festive recipe
Puran poli is a famous festive dish specially served during festivals like Diwali.It a kind of sweet bread popular in western and southern part of India. There are different versions of Puran poli, but the main and basic ingredients are wheat flour/ refined flour, bengal gram flour or chana dal , jaggery and pure ghee.
Open in Cookpad AppCooking Instructions
- 1
Wash and boil chana dal with little water.
- 2
Drain and coarsely grind with a grinder.
- 3
Heat a pan. Add dal paste, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
- 4
Cook, stirring all the time till dry.
- 5
Remove from heat and cool. This is the stuffing of Puran poli.
- 6
Divide the stuffing into sixteen equal portions and roll into balls.
- 7
In a plate mix all purpose flour/wheat flour and salt.
- 8
Add three tablespoons of ghee and sufficient water to make a soft dough.
- 9
Cover with a samp cloth and keep aside for at least half an hour.
- 10
Divide dough into sixteen equal portions and roll into balls.
- 11
Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
- 12
Dust it with flour and roll out into four to five inch diameter disk of medium thickness.
- 13
Heat a tawa or griddle and roast puran poli until done on both sides.Bast with ghee time to time.
- 14
Remove in a serving dish. Serve hot with generous helping of pure ghee and milk.
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I am an Indian home maker living in Saudi Arabia with my husband and two kids.Cooking is my passion and I am super foodie in nature.
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