Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 2 cup bowled rajma; 2 onion; 3 tomato; 1 tbsp ginger,garlic paste; 2 green chilli; as needed Oil; to taste Salt; to taste Red chilli powder; 1 tbsp turmeric powder; 1 tbsp jeera; 1 tbsp dhaniya powder; 1 tbsp garam masala; 1 tbsp kitchen king masala

Divya Rohit Sukhija @cook_11872952

2 cupbowled rajma
2onion
3tomato
1 tbspginger,garlic paste
2green chilli
as neededOil
to tasteSalt
to tasteRed chilli powder
1 tbspturmeric powder
1 tbspjeera
1 tbspdhaniya powder
1 tbspgaram masala
1 tbspkitchen king masala

Cooking Instructions

1

Take a pressure cooker heat oil add jeera add onion,ginger,garlic paste and green chilli saute it till them brown.
2

Add tomato cook for 5-7 min add all spices and mix it well.
3

Cook for 3-4 min add rajma and as required water.
4

Cover the lid tightly and cook for a few minutes.

Reactions

Dr Vidyashree reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (5)

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

Divya Rohit Sukhija @cook_11872952

on October 17, 2018 15:17

Similar Recipes

Rajma chawl (rice) Rajma chawl (rice)

Indu Pruthi
Rajma Chawal Rajma Chawal

#myfirstrecipe

Ruchita Chauhan
Quick Rajma Quick Rajma

Use very less time to cook#teamtrees

Passi Vikshali
Shahi Paneer Shahi Paneer

Naina Mittal
Rajma masala Rajma masala

#colourred

RUCHIKA
Gravy Aloo Gravy Aloo

khushi singh
Rajma in Gravy Rajma in Gravy

#JhatpatI have One Katori leftover tamatar ki chutney I used that chutney to make Rajma gravy instead of tomatoes.

Epseeta Panigrahi
Paneer Bhurji Paneer Bhurji

#goldenapron

Shivangi Khetrapal
Rajma Rajma

#losingweight.During the process of losing weight we need stamina we obtain the stamina by having protein diet.

Epseeta Panigrahi
Rajma Rajma

Rohit Sukhija
Dal makhni Dal makhni

Doooo

Rakhi Mehta
Pakode curry Pakode curry

#goldenapron#post 18#jhatpat#post 5# meal 2

Simar Kaur