Moist and Fluffy Devils Food Cake #bakingcontest

So worth breaking a diet for! I got this recipe from food.com by Karen. She calls it "the only chocolate cake recipe you'll ever need!" I have made it several times & am in love with the yummy, moist, rich flavor. The frosting is unique & SO worth a try! When I share it, I'm always asked for the recipe. Happy baking :)

Just made it! This chocolate cake is absolutely one of the best I have ever made. Super moist, rich and simply mouthwatering.

so good it should b illegal

I find devils food to be a bit bland so I decided to throw in some other stuff in to make it a bit more tasty! The honey made the cake super moist! So good! I'll never have it plain again. Lol

My grandmother's recipe.

I don't like icing, too much sugar for me. So, a Bundt cake is the natural answer. I used a devil's food mix, but added some of the maraschino cherry syrup to the batter to layer in flavor. Then I added a nice cherry design to the cake top to further accent the flavor.

I woke up with a crave attack and was in need of a moist chocolate cake. Up until then, I had never made one from scratch before so I started scouring the Internet and I came across this one. I tweaked it just a bit (instead of espresso powder, I used instant coffee and I added it to the water to dissolve). You will never need another chocolate cake recipe after trying this one. My husband is not a chocolate cake fan but he loves this one!

My favorite chocolate cake! It's so moist and delicious!! :hungry :-)

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

My husband's family love Red velvet cake and I am not a fan. There is so many recipes out there and I've tried several and I believe that this is it. This was moist and flavorful. They loved it

When there’s a hankering for some chocolate and buttermilk pound cake, ya mix’em together !This is a very tender and moist pound cake. It is so delicious.

scrumptious and chocolaty. other layers of sheet cake can be added on top to make this huge. so good

Love mint and i want to have a cake with this flavor.Glad it came out great!

I had a bunch of yogurts about to expire, so I made a delicious chocolate cake.

JBs German Chocolate Cake is the best way I can describe, It's my way of making this traditional cake and won't disappoint.

Through a lot of trial and error, I came up with my own recipe for cocoa sponge cake. The scent and flavor of the cocoa made this cake come out just the way I wanted it.The cocoa might clump, so make sure you sift very well. When you add the flour, mix in cutting motions to fold it in. Recipe by Maimama

#12plates #cakeThis cake is dense yet moist at the same time and is soo easy to make, any one and everyone can make this.Happy Holidays!

I had some leftover buttermilk in the refrigerator, so I thought that I could use it to make a buttermilk chiffon cake. It came out successful. The cake came out very fluffy.It's basically the same procedure as baking a plain chiffon. As for hints, just make sure to whip the meringue until stiff peaks form and I don't think anything will go wrong. Don't forget to sift the flour. You can use plain yogurt instead of buttermilk. Recipe by pink1971

This is a moist, delicious cake that you can whip up in a hurry. I originally got it from a cookbook that my mom's cake decorating club, Mile High Cake Decorators, produced back in the 1970s. It was called "Mile High Favorites." All of the members of the club submitted their favorite recipes. I guess you could say it was like an early version of CookPad! This is my go-to cookbook, because it contains many family favs.

#givingthanks #cakeI made this cake for my aunt the day she came back from a trip, I am very grateful for her, she gifts me with so many baking equipments and tools and she always gives honest feedback of the things I make, she loved this cake so much so I decided to share it.

This is based on a recipe I found while searching for a cake for my daughter with food allergies, but the original recipe has been deleted, so I came up with my own version.My friends tell me that this is great even for those without food allergies. It's so moist and delicious. It has less calories than standard gateau au chocolat.Depending on the rice flour you use, the amount of moisture needed may vary. The baking time may also vary depending on your oven, so adjust as necessary. Recipe by Areko haha yuukorin

This is my favourite dessert, I can finish a whole cake myself. The coconut flan is very light and not so sweet. The chocolate cake is very spongy with slightly coffee flavoured. And I like the sweetness of the toffee layer on top.I always make my own toffee for this cake. What I do is I boil one can of sweetened condensed milk over low fire for 4 hours. Let it cool down, put it in the fridge over night before open it.

Because this "Butter-Free Sweet Potato Rice Cooker Cake" was so easy but delicious, I tried it with a chocolate flavor!I added a little yogurt to make it less dry. The cake turned out to be moist and I am very proud of this recipe.The number of times you press "Cook" until the cake is done may vary depending on your rice cooker. Please adjust it accordingly.This cake is very moist, so when you check with a bamboo skewer, it may come out with some crumby dough, but if it's not too moist and sticky, it's ok. For 1 cake baked in a 3-rice-cooker-cup capacity rice cooker). Recipe by Kaeha

Very simple recipe which I recently show on YT. I tried it and it came out so good so sharing it with you all. No need of butter or oil still very soft and moist cake

This is cocoa version of my chiffon cake recipe. The bitter-sweet taste combines so well with heaps of heavy cream.Be careful not to over whip egg white. If you over whip, it is difficult to get past Step 5, and the cake won't turn out so good. It is also nice to add chocolate chips here. Recipe by Yukiline

tasted sooo good!tasted l o v e l y!so moist...and yum. :ohyeaah

I've been trying different chocolate cake recipes and came up with this very good one. And since i was lacking some ingredients for the frosting, i just improvised with what's available and voila!

I love chocolate cake but making a whole chocolate cake is not always convenient. So I took to eating mug cakes whenever I had a craving. I have changed the recipe a few times but this recipe is the best one I have made.

This is one of the cakes I pick as a birthday cake for me. It made it's rounds to this year but I couldn't wait and made one early. I hope you'll enjoy it any time.

I saw a banana has turned brown which nobody wants to eat. So baked this banana cake which everyone ate 😋!!