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Ingredients

10 minutes
3-4 servings
  1. 250 gmPotato
  2. 2 tbspmustard oil
  3. 1 teaspoonred chilli powder
  4. 1 teaspoongram masala powder
  5. 1 teaspooncoriander powder
  6. 1 teaspoondry mango powder and mint leaves

Cooking Instructions

10 minutes
  1. 1

    Peel potatoes and cut small pieces

  2. 2

    Mustard oil put in pan then potatoes put in pan stir continue

  3. 3

    Put all ingredients in pan and stir

  4. 4

    Put in to bowl and garnish with mint leaves

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Written by

Preeti Chawla
Preeti Chawla @cook_13785912
on
Fatehabad

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