Besan ke laddo

Name: Besan ke laddo
Cuisine: Indian
Ingredients: 2 cups mota besan; 2 cups sugar (used bura sugar); 11 /2 cup Ghee; 1/2 cup Dry fruits (cashews, almonds , Raisin); 2 spoons cold milk; 4-6 Green cardemom

Shivani @cook_13801102

#laddo -My first try of this laddo is very memorize pal of my life ... Jab banayi thi pehli bar I burn up my besan I feel so baad but I dint stop my cooking .... That day and this day u can see how cut my laddos looking ....

2 cupsmota besan
2 cupssugar (used bura sugar)
11 /2 cupGhee
1/2 cupDry fruits (cashews, almonds , Raisin)
2 spoonscold milk
4-6Green cardemom

Cooking Instructions

1

Take ghee in kadai and add besan and let them stir continuously.. Till ghee separate it means ur besan is nicely cooked
2

When ur besan separate all ghee add dry fruits,green cardemon and then add milk and stair it for a minute
3

Let the mixture to cool down...when u can feel ur mixture is enough cool u can add sugar and make balls and ur tasty laddu is ready...

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Written by

Shivani @cook_13801102

on September 12, 2018 10:42

love to cook for my family nd its great stressbuster😊🌹

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