Cooking Instructions
- 1
Wash beans and put medium sized pot. Slice onions and pour into the beans add water and boil for thirty minutes or until soft
- 2
Add crayfish pepper and salt and one cup of water and continue to cook for another five minutes
- 3
Add oil and knorr cube into beans boil for an additional five minutes
- 4
Add salt to taste and simmer for two minutes
- 5
Serve with bread or garri
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