Pizza dough

I was getting sick and tired of buying tasteless pizza bases from the supermarket and decided to make my own

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

It is so easy and fun to make your own pizza crust rather than buying a premade one. Definitely a fun dinner to involve the kids in the kitchen!

This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best

This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.

source: https://sugarspunrun.com/wprm_print/13562Notes¹I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Please see the post for more information on all-purpose vs. bread flour in pizza dough.²Many commenters have reported using active dry yeast (use the same amount, 2 ¼ teaspoon) with success. Some people have proofed the yeast first with the ¾ cup warm water, which is what I would recommend, while others have just mixed it into the dough as instructed. Both have had success!³Ideally your water should be between 105-115F (40-46C). I usually just use warm tap water but do make sure that your water isn't too hot or it will kill your yeast!

I love pizza, and make alot of homemade pizza this is a quick easy pizza dough recipe you can make at home.

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.#pizza #dough #yeast #scratch #homemade #pie

Found this pizza dough recipe online and wanted to post it here so I have easier access to find it.It's a very good dough recipe and I like to roll out my pizza as thin crust and this recipe worked very good for that.Original blog post:https://foodwishes.blogspot.com/2009/07/wolfgang-pucks-famous-california-pizza.html?m=1

As unorthodox as it may sound, grilling pizza is so much fun. Just like deep frying a pizza. The best part is you can do it on a stovetop griddle if you do not have a grill oven in your backyard. Yes, those criss-cross charred marks do matter. If not, it wouldn't be "grilled pizza" right?I do not own a grill oven as I am residing in a small apartment. I am using just a griddle on a stovetop, but I hope I can replicate as close as possible to perfection. Yes. Grilled pizza has been perfected by George Germon of Al Forno in Providence, Rhode Island. If you would like to know more about in-depth techniques for grilling pizza on a grill oven, I would suggest getting an actual cookbook. BTW, sorry to offend any Italians, but I find that sesame oil is far more superior to olive oil. It adds that smokey umami. So, without much further delay, let's get on with the dough.

I've been on the search for pizza recipe for my family. With lots of trials no luck. They all were boring. So I wrote my own pizza recipe. It is fantastic and flavorful.

:hungry

You will love it!

This makes 1 large pizza, this picture is of a little pizza I made from the leftover dough from the big pizza, the large one disappeared too fast to get a shot of it😂 so I got the idea to add oregano to the dough from a different recipe on here just I can't find it anymore... So I added the idea to the recipe I always use.

Just the dough!You'll have to use your own inspiration for the toppings :)

This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home.

After much trial and error this dough came along. This recipe makes 2 doughs.

Family loves this recipe, and with a good homemade pizza sauce, one of the best pizzas you will ever eat! I have never had pizza this good store bought or in a restaurant. My parents owned a pizza place for almost a decade and this is a recipe I developed over the time working there and playing with tastes! Check out my profile for a great homemade pizza sauce as well!

Tired of tasteless cardboard pizza crust? You know, the stuff that only serves as a way to get sauce and toppings to your mouth? If you believe pizza crust should be crunchy on the outside, chewy on the inside and add it's own flavor, here is your answer.Makes three 12 inch pizzas. Also see my Italian pizza sausage and spicy pizza sauce.

Everyone and their mother has a pizza dough recipe. This is the one I use. 🍕

Soft and thick pizza dough. If you prefer it thin, roll it out more. Make it yourself and load it up with toppings.

This is the result of massive amounts of research and time and taste testing. A pizza dough that can handle high heat (600°+) that a Kamado-Style grill can produce. This dough is relatively quick, tasty and looks good as well.Notes: prepare pizza and immediately place in grill for less puffy crust. Also, turn pizza with peel a quarter turn every few minutes to cook evenly.This crust will bubble and "leopard" on high heat.

Since we've been working from home for quite a while, I need something to distract myself from the monotonous schedule. So I make pizzas!

Pizza

Fast food pizza chains use GMOs and other harmful ingredients with their recipes. This is why and how these pizzas are so addictive. I had absolutely NOTHING at home but the few ingredients on this pizza dough, so I was incredibly happy and relieved!! Very cheap and easy!

Its pizza dough that could be used in different ways

this pizza was delicious

# Bread #Vegetarian #Veganhttps://www.chefsteps.com/activities/life-changing-pizza-dough-with-joe-heffernan-of-seattle-s-independent-pizzeriahttps://www.youtube.com/watch?bhi=gijjMJiR_q0