A beautiful classic burger to spice up your summer barbecues

#greenvegIt's a delectable evening snack, and an easy way to make the kids eat spinach and corn if they do not like it. In this burger recipe, a delicious patty made from corn, potatoes, spinach and a dash of spices. This is the best way to make your kids eat spinach.

Blended burgers are the hot topic in the culinary world. The first I heard of it was in a piece on Jehangir Mehta, previous Iron Chef contestant and owner of several restaurants in New York. He makes what he calls the Graffiti Burger, a blend of different mushrooms, veggies and spices that's supposed to be as good, if not better than most of it's full meat predecessors. The James Beard Foundation (The Oscars..... Academy Awards?..... The big award for food writing) has a contest going on this year for what chef can make the best blended burger. So I thought I'd give it a try. I'm sure it doesn't shake a stick at the Graffiti Burger, but it was super flavorful, juicier than any beef burger I've had, and a lot less calories than a burger made from 80/20 chuck I would usually make. I ground my own meat for this, but you can get the same effect by buying ground meat. I recommend a 85/15 mix of lean to fat. With the juices from the vegetables if you go any higher on the fat content I think you're burger will be gushing juices (but if that's the kinda burger you're looking for, go for it!). The important part of the recipe is the beef:veggie ratio, everything I've seen sticks around 2:1, so for every one unit (lb/oz/g etc.) of vegetable you have two units beef. I'll be working on this recipe a lot, so any comments/suggestions would be great. Thanks!

This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊

Children love burgers. Today, we don't need to rely on restaurants for them, because moms can make even more delicious and hygienic burgers at home, fulfilling their children's expectations. By preparing a burger with their favorite taste, you can bring a sparkle to their eyes. Join me in fulfilling your child's wish and experience the joy of satisfaction.

Turkey burgers are always overlooked for beef burgers but this recipe will give a beef burger a run for its money. Check my recipes to find out how to make the chipotle burger sauce.

There's nothing to to tell. It is the worlds best burger. Lol

This is a burger with sweet and savory teriyaki chicken. The teriyaki sauce and mayonnaise go perfectly together!The story of this recipe: I love teriyaki chicken burgers. Making them at home is more cost-effective, so it has become a staple for me!

Simple dish for great happiness 😁

This is healthy, easy and tasty burger for kids and it is heart full too

Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try!

Burger with chicken breast, pineapple, peppers, and BBQ sauce.