Cooking Instructions
- 1
Soak sabudana for 3-4 hours
- 2
Take a pan and add 2 tbsp oil in it
- 3
Add chopped tomato and green chilli and saute it till oil separated from aside and add salt, red chilli according to your taste
- 4
Add potato and fry it till it crunchy
- 5
Add sabudana and cook for 5 minutes
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