Fafda, jalebi with chutney and salad

Fafda: Take first one bowl add besan, ajwan, salt, baking soda, haldi, hing add nicely mix well add oil mix well add water make smooth dough.

Now take dough and one chopping board take one small ball of dough roll down to up spread it and switch on the gas and put oil for frying on medium flame put strips in hot oil fry till crisp

Jalebi: Take one bowl add maida,besan,ghee,rice flour mix well add one pinch baking soda mix well make smooth batter

Now take jalebi maker or cone put batter inside and cut one side put ghee in the pan fry jalebis and dip it in chasni.

After 10 mints take out jalebi from the chasni

Yoghurt chutney: Take one bowl add yoghurt add besan mix well take one pan add little oil add curry leaves, coriander, green chillies add yoghurt boil it add salt add tadka switch the gas