Eggless lemon cake

Name: Eggless lemon cake
Total time: 1800 s
Yield: 1kg
Cuisine: Kenyan
Ingredients: 2 cups flour; 1 cup sugar; 1 cup Mala/yoghurt/milk; 1 and 1/4 tsp b/powder; 1/2 tsp b/soda; 1 tsp vanilla essence; Lemon rind and juice; 1/2 cup oil

Mercyline I @cook_9929803

Kakamega

Eggless lemon cake

Mercyline I @cook_9929803

Ingredients

30mins

1kg

2 cupsflour
1 cupsugar
1 cupMala/yoghurt/milk
1and 1/4 tsp b/powder
1/2 tspb/soda
1 tspvanilla essence
Lemon rind and juice
1/2 cupoil

Cooking Instructions

30mins

1

Sieve flour,b/soda,b/powder and set aside
2

In a bowl put yoghurt,sugar and mix till fluffy
3

Add vanilla essence,lemon rind and juice then mix well
4

Fold in the flour mixture and spoon to a baking tin
5

Bake for 30-40 mins in a preheated oven

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Mercyline I @cook_9929803

on October 24, 2018 08:13

Kakamega

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