Urad ke laddu (WINTER SPECIAL)

Sudha Bora @cook_14181204
Cooking Instructions
- 1
Take a pan and put 200 gram of ghee cook for 2 min.
- 2
Add udad flour and cook slowly for 10 minutes
- 3
Add gond and cook till it crack and add chopped badam and khopra in it
- 4
And cook for a few minutes then turn off the gas and add sugar and cardamom powder
- 5
Make small laddu of the mixture and serve
Similar Recipes
-
-
-
-
Sankranti special chikki Sankranti special chikki
3 Types of Crunchy and crispy chikki . Sesame , coconut and Pe palweskitchencraft -
-
Ragi n flaxseeds laddu Ragi n flaxseeds laddu
##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari Shashi Tewari -
-
Healthy wealthy Coco dryfruit ladoo Healthy wealthy Coco dryfruit ladoo
#coco#Taste bhi health bhi Vedika Gurbani -
Urad Dal Jalebi Urad Dal Jalebi
Urad dal is high in protein and fiber, and its jalebi is quick and delicious to make. You don't even have to wait for a day for it to ferment. Prachi Mayank MittalTranslated from Cookpad India -
Turmeric Powder Ladoo (Haldi Powder ke laddu recipe) Turmeric Powder Ladoo (Haldi Powder ke laddu recipe)
Turmeric, whether raw or cooked, is beneficial. It can be consumed in milk, water, ladoo, or vegetables. Turmeric is a powerful remedy for weakness, wound healing, and as an antiseptic. It is also given after delivery for these reasons. Meena MathurTranslated from Cookpad India -
Dry fruit panjiri Dry fruit panjiri
#jhatpat#leftoverkamakeoverPost 13In hindu culture on all festival sister pray God and tikka on forehead with use of sweet and coconut it collected so much quantity we used it to make panjiri Monika gupta -
More Recipes
https://cookpad.wasmer.app/us/recipes/6361515
Comments