Open in Cookpad AppCooking Instructions
- 1
Wash cow leg and spiced then parboiled and cook once till it's tender set aside
- 2
Dice or blend tomatoes and pepper and set aside
- 3
Heat up medium pot and add palm oil, once its hot, add blended tomatoes and pepper paste and allow it fry for 4 to 5 minutes
- 4
Mix blended egusi with little water and turn it into a paste, pour into the pot and stir continuously for 5 to 8 minutes,
- 5
Add crayfish, salt and knorr cube then add cooked cow leg; stir everything together, cover pot and leave it on low heat for another 5 minutes,
- 6
Add dice spinach leaf stir and turn off heat almost immediately; and serve with any swallow of your choice
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Banga soup with pounded yamg
Banga soup with pounded yam.
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