Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

#nonindian - This is a typical East African breakfast menu that are very popular. On this platter you will find MANDAZI, a deep fried doughnut which is the most favourite of all. It is generally served with tea or chai in the Swahili lingo. The other dish is UJI WA WIMBI, a porridge made of millet flour. Next comes NDUMA (Arrowroot) & SWEET POTATO, that are boiled and shallow fried. So the locals generally start their day with either of these dishes or as preferred. All in all a healthy breakfast to kick start a day.

Little dusts of flour dipped in honey like sugar syrup Swahili style.. If you have a sweet tooth then this is def your fix.

Chapati is a common Kenyan dish. A delicacy for special occasions and also at anytime during lunch or dinner time. Enjoy your own cooking 🤗

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

My husband and I tried to recreate the malasada that was featured in a tv show that was about Hawaii. We were very curious about it and wanted to know how different it is from a deep fried bread and Sata Andagi from Okinawa!We used Katakuriko instead of corn starch which was used in a cookbook since we didn't have any on hand.They are very fluffy and delicious!!This is an easy dough since you don't need to let it rest. It's easy to roll the dough as it's not that tough.They don't make any sizzling sounds when you deep fry them . Maybe because they don't contain moisture that much...but you can still get a nice golden color.Put each malasada in a plastic bag with granulated sugar and shake it around to easily coat them with sugar. Recipe by Mita

This dish is pronounced (shoe-shoe-uh). My grandpa grew up in Madagascar as a missionary kid. This was a typical breakfast food for them. Rice can be leftover from the night before, reheat on the stove with a bit of milk or in the microwave.

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

These sweet tasting ‘beignets’ are a very common Swahili dish flavoured with sweet fennel and cardamom seeds.#mycookbook

Mango season is not over yet!(Atleast not in the north of India)Have you tried the mango pancakes this season? If not, then you must before the fresh juicy mangoes are gone.I made them for the first time as khanalazex mango series motivated me to try this once and it was worth. I modulated the recipe according to my needs so you can scroll down to check it.Now I used mango sauce and mango pieces as the toppings of these Pancakes because they were actually giving the real taste to these pancakes. So DO NOT skip this step.Also if you love this, American breakfast dish i.e. Pancakes, then you should try this version. If somehow, you are out of fresh mangoes, feel free to use the frozen ones.The recipe below can easily serve 4-5 people.Do check out my kind of healthy mango Pancakes and lemme know your thoughts about it.#nonindian

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.