Country Apple Fritter Bread

Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

This smells so good in the oven. It is Moist a bite of Apples and cinnamon , sugar. You will Love this if you like Apples. Does not take to long the make. ♥

Country Apple Fritter Bread

This smells so good in the oven. It is Moist a bite of Apples and cinnamon , sugar. You will Love this if you like Apples. Does not take to long the make. ♥

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Ingredients

50 mins
  1. Cinnamon Sugar :
  2. 1/3 Cuplight brown sugar
  3. 1 teaspooncinnamon
  4. For the bread :
  5. 2/3 cupwhite sugar
  6. 1/2 Cupbutter- softened
  7. 2eggs
  8. 1& 1/2 teaspoon vanilla extract
  9. 1&1/2 cups flour
  10. 1&3/4 teaspoon baking powder
  11. 1/2milk
  12. 2Apples peeled, cored, chopped . any kind mixed with 2 Tablespoons sugar & 1 teaspoon cinnamon
  13. Creme glaze :
  14. 1/2 cuppowered sugar
  15. 1-3 Tablespoonmilk. depending on how thick you want your glaze

Cooking Instructions

50 mins
  1. 1

    Preheat oven to 350º loaf pan. Spray with non - stick spray.

  2. 2

    Mix Brown sugar and cinnamon together in a bowl. Set aside.

  3. 3

    In another medium sized mixing bowl. Beat white sugar and butter together using an electric mixer until smooth and creamy.

  4. 4

    Beat in eggs , one at a time until well blended. Add in vanilla extract. Combine flour and baking powder together in another bowl and add to creamed mixture. Stir until blended. Mix in into batter until smooth.

  5. 5

    Pour half the batter into prepared pan. Add half the Apple mixture. Then half Brown sugar mixture.

  6. 6

    Pour remaining batter over Apple layer.top with remaining apple mixture then the sugar , cinnamon mixture.

  7. 7

    Lightly pat apples into batter. Swirl Brown sugar mixture through the Apples using a knife or spoon.

  8. 8

    Bake in preheated oven. Until toothpick inserted in center comes out clean. About 50 - 60 minutes.

  9. 9

    To make glaze : mix powered sugar and milk together until well mixed. Let cool about 15 minutes before you drizzle with glaze.

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Pam (Pammie) ~ Livetoride ~♥
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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Comments (5)

mommacindy
mommacindy @cook_3648497
Omg, im wishing for scratch and sniff option. Bet it filled the house with wonderful smells. Mmmmmm!

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