Tuwon couscous with sesame and green soup

My boyfriend keeps bugging me for it. (:

It was a busy day for me so I decided to cook something simple and delicious I tried this it was so delicious try it.#ramadhanrecipecontest

I got this recipe from Yotam Ottolenghis Jerusalem book in it the author says this recipe is his favorite. I love crunchy dishes and I had to make something quick for lunch. It turned out really good and both my children asked for Thirds!! I couldnt even reserve any left for my husband to try it later.

I always try and bring something new and different to my work potlucks, no leftovers here!

I didn't get a pic after it was made, but this is the brand of couscous :flower

Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.The key is the tomatoes.I think this is tastier with the vegetables cut into big pieces.And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-

I enjoyed it,giv it a try

I try never to throw good food away, and I know that the stalks are the best part of the broccoli. This recipe us partly inspired by a recipe on epicurious.com but with my own twist on it.

I got a late night craving for dan dan noodles.Grind and knead the ingredients together as directed in Step 2??The thing is, you can just build on the basics and enjoy it the way you like. Recipe by Monpi

Someone requested it from me, I had never made it before. My whole family had a serving before I could give it to the person who requested it. DELISH!

Bought some couscous to experiment with. I was surprised with how good the taste was. Hope it would be the same for you.

Friday Couscous 😋

Good summer dinner.

I made an instant soup with things I had in my house, and it was delicious.I made this mainly with things I had in my house.I usually use cellophane noodles, but this uses Malony noodles.Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210

Can be served warm or cold. Also, I'm sorry if this dish's not quite turkish, I adapted the recipe a bit ^.^

I've never made a stock and I've never made wontons. According to my family this was a success. It was amazing. I wish it had more mushrooms. To do over I would add chili oil in the filing mix instead of the sesame.

Found this recipe and didn't like some of the ingredients so I changed some of it. Plus I had stuff in the fridge I needed to use up. You don't think the ham and hamburger will go well together, but they do! This is now my favorite meal.

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.

#GoldenApron23 I confess I wasn’t a couscous fan, this recipe changed my mind. It is much tastier if you refrigerate for several hours before serving.

I love salads. Couscous is a small pasta. When I’m eating it, I don’t feel like I’m eating Pasta. Don’t get me wrong, we Love pastas.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

Cooked with love ❤️

Ever since I learned how to make couscous I can not stop cooking it. I hope you enjoy this as much as me.Follow Me 🙂

I knew ham and broccoli together is delicious I wanted to try it with couscous.