Open in Cookpad AppCooking Instructions
- 1
Line 6" inch cake pan with parchment paper and keep aside.
- 2
Preheat oven at 180*c for 10 minutes.
- 3
In a bowl sift flour,sugar,baking soda,cocoa-powder and salt.
- 4
In another bowl add milk/water,vinegar,oil,vanilla essence and mix until all the ingredients combined well.
- 5
Now add dry ingredients to wet ingredients and mix until batter is smooth.
- 6
Add white chocolate chips to the batter and mix with light hands.Do not over mix the batter.
- 7
Pour the batter into lined cake pan and bake for 15 -20 minutes or until tooth pick comes out clean.
- 8
Take cake out of oven and set aside to cool down completely before slicing.
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