These cheesy potatoes are great as a side dish or stand-alone snack. If you're anything like me, who is afraid of frying and incapable of cutting potatoes properly, this is a great way to satisfy a carb-y craving without worry. Whether in wedges, rounds, or something else, these Baked Cheesy Potato Shapes are delicious either way.

No deep frying oil or Italian cooking classes needed! Baking ovals of cannoli chocolate dough, rolling them into tubes over bamboo chop sticks, baking them to a crisp, stuffing them with homemade fresh chocolate ricotta cheese and cream, dipped in molten chocolate and crushed nuts, tastes just like from a professional pastry baker. Great treats for winter holidays.

Blanching beef in milk and salted water, then braising in a thick cast iron pot with lid, in a savory vegetable gravy with onion, leek, fennel, celery stalk and carrot. You can turn less expensive cuts of beef like shanks or beef chuck into tender veal-like delicacies.Osso buco means “ bone with a hole” , a steak of leg shank with the bone in it. An osso buco dinner is served over risotto and garnished with gremolata ( recipe below) and washed down with a bottle of red wine like chateau-neuf-du-pape, or pinot noir.Milk fed steers are called veal if butchered under 450 pounds and 5 months, formula fed steers are called veal if butchered under a year. Steers are called beef if older than a year.

These are potato cakes made without frying, so they're a healthier, simple option. They're so tasty, you won't be able to stop eating them. Enjoy with ketchup!Recipe background:I wanted to create a potato dish that doesn't require deep frying, so I came up with this idea.

This paella turned out absolutely amazing! I followed my mother's recipe almost exactly—it's very easy to make and the result is a perfect ten. I always use a good fish stock that I usually make with fish bones and heads, then freeze for occasions like this. But my mother forbade it—she insists on using just water! Still, I added the juice from the shrimp heads and the cooking liquid from the shellfish. She believes that if you use high-quality ingredients, you don't need fish stock, and honestly, she's right—mothers know best. The most important thing is to control the rice temperature in the oven. Maybe I’m repeating myself, but it turns out delicious. There were three of us, but I always like to add extra rice in case someone wants seconds, which they did.

It feels like eating a delicious cloud. I find that cooking in the air fryer works much better—the soufflés don’t tend to collapse after baking, unlike in the oven.

Wings ,salad ,garlic bread and a dessert is starting to be in dinner rotation around my house. With a house full of teens, this is great. I only thaw out the amount iam going to use depending on what else we are having depending on how many wings each person gets, I normally do 4-6-8 wings each. I also like to do pizza, wings and salad what I would do 4 wings each. Each person can favor their own wings by their liking, all one flavor or mix and match.This set one teen picked out , 4 barbecue spicyBird rub, 2 parmesan garlic, and 2 lemon pepper, other teen picked out , 5 Parmesan ranch and 3pickle seasoning. I picked out 2 parmesan ranch, 1 barbecue spicy bird rub, 1 lemon pepper, 2 garlic Parmesan , 2 pickles seasoning ( Iam a little bougie I wanted some of everything ) we did 8 wings each this go around.Wings can be grilled, airy fryer, or oven

Stretch affordable peeled shrimp with imitation crab! Just fill gyoza wrappers and bake in a toaster oven for an easy, cute appetizer—perfect for entertaining.Recipe background:My original Baked Shrimp (Recipe ID: 18841399) was a hit, so I tried making it with easy-to-find peeled shrimp!

This makes a-lot and is so easy. My chocolate Granola I put in my parfaits . My family loves this stuff and you control the ingredients no extra ingredients you cant pronounce that in the store Granola.

My husbands cousin made this one night. I wanted to make it at home too and add mushrooms in the mix.

Hubby got local shops cheap potatoes bit dry for me and I had mozzarella using up. I served it with chilli and ginger pollock on a bed of pak choy

I changed up the original recipe I received for these cheesy potatoes. So I made them spicier because the sour cream makes them bland.