Cooking Instructions
- 1
Clean and Soak White lentils, Fenugreek seeds 4 hours. After that make a smooth paste of it.
- 2
Now wash Idli Rava properly, squeeze it and mix with the above paste. Cover it and rest for 8 hours.
- 3
Now if required add a little amount of water. Add salt as per taste. Don't over-mix the batter.
- 4
Grease the Idli pan/stand and add the batter in that and give steam. For the first 6 minutes keep high flame afterward steam on low flame for 6 minutes. Now remove the stand and remove idlies.
- 5
Your tasty Semolina Idli is ready to serve. You can serve with coconut chutney or Sambhar.
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