This is an amazing recipe that is great for family, parties, or just for yourself. Hope you like, and enjoy. :)

This recipe came about after playing with many different pizza recipes. I determined this recipe tastes the best out of all the ways I have tried to make pizza.

This sourdough pizza is so cheesy, crispy, and delicious! It’s super easy to make, and you can freeze any leftover dough. Just thaw it at room temperature for 4-6 hours when you’re ready to use it. This recipe is intended for 3 pizza pies Enjoy !😊 This is for the #CrazyPizzaChallenge

I make this with all kinds of different toppings, so I'm uploading this recipe for just the crust.When the crust is baked in Step 7, use a knife to divide the crust into portions. This will make it easier to pull apart the slices, and the toppings will look nicer too. Recipe by shihama

I saw this recipe on a Greek tv program. It comes from Kimolos island and it called "laderi" means oily.Came out amazing and was a nice side dish for some wine!Enjoy!ps i didn't took care of the dough to be 1cm so it become more "bready"

I'm so hooked on homemade pizza. I started being lazy with it since I wanted to make the procedures more simple, and ended up with this easy recipe. These days I'm even making this on a busy weekday night.Just remember that it's 50 g of flour per serving, and the water should be half the amount of the flour Please increase the amount of ingredients according to the number of servings.When using aluminum foil, roll it up before spreading it out. This makes the foil slightly bumpy to prevent the dough from sticking (I didn't do this when I took the photo, so it was really a hassle afterwards).I advise you to use a sheet of parchment paper. Recipe by Nanaha778

I have a pizza dough recipe that is my starting point, but you can use your favorite dough if you don’t care for mine. I (lightly) pre bake my crust. This keeps the center from being soggy.

I wanted to try something new so I started bakin pizzas for hobby and of course to eat!

So, it's a cold night, day before food shopping day and not much in the fridge. I came up with this pizza using only the ingredients in my house. I think it came out pretty good.

Tried out a beer bread recipe to make the pizza dough and it turned out amazing. Pizzas are a great way to get rid of leftovers as well, just substitute extra meats and veggies for the topping.

I wanted to eat a delicious pizza, so I thought of this recipe.To preserve the temperature and humidity during the rising, place it in an unplugged microwave. Leave it for 1 hour and it should rise to three times its original size. It will rise better if the room is warm. I used 4 types of cheese and topped each quarter of the pizza with a different type. Recipe by Mikidon mama

Homemade dough recipe, perfect for pizza nights and easily freezable for long term storage! Enjoy!😊This is for the #CrazyPizzaChallenge