Kotsai
Bukang - Abujamom @cook_15806085
I prepared it with so much love for my sweetheart
#breakfast
#abjmom#myhubsfav
Cooking Instructions
- 1
Soak beans in water for 2min
- 2
Put beans in a motar and pound genly to peel, transfer to a bowl
- 3
Add water, using a sieve to remove the skin
- 4
Add pepper, tatase, onions add water and grind
- 5
Whisk beans puree very well using turning stick to incorporate air in the batter, add Maggi and stir
- 6
Heat oil in pan, using a spoon drop batter in the oil to fry f both sides till golden brown, continue the same process with remaining batter
- 7
Serve it hot with pap /tea 😋😋
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