Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

#Foodstory#swadesadhinotaEven though My Dad was a strict Vegetarian while the rest of us - My Mom , My younger Brother and myself were hard core Non vegetarians , He never really had a problem with us all eating together at the same tableSo the times when Mom made her famous Meat Jhaal Frazie she very sweetly invented a vegetarian one on the side for my Dad (So he never felt left out ) So even though this version is in the Angrezi way / Being British she cooked Like to British and as the Anglo Indians do - He loved her cooking even though some of them maybe seemed strange to him BUT He very happily ate what she laid on the table for him !!So today Here is the recipe she used to make this Vegetarian Jhaal Frazie and if you like it you can maybe make it in your kitchens - Its easy and fast to make and is definately delicioushttps://youtu.be/XlhM9kzgNNgIngredients :Paneer 500 gms cutinto cubes2 capsicums cut into small pcs2 onions shelled200 gms beans cut into small pcsOne large carrot cut into circlesCumin 1 tbsp4-5 green chillies1 Lime1 tsp Turmeric powder1 tbsp red chilly powder ( if you dont want heat use Kashmiri red chili powder )Salt to taste1 tsp sugar1 tsp chaat masala1 tsp garam masala powder1 tsp white pepper powder

Snacks item

#rainbowweek7

#Dec#W1

#shivratri

Bengali style ghugni is rich in flavour and aroma with lots of grated and sliced coconut . It can be served with luchi or even you can have it alone.

#mithaiGaja is an authentic Bengali sweet found in Both Bengal and Orissa. It is a deep fried sweets that can be made with paneer, mass or Maida and with the difference use of ingredients the name changes.

#simpleandsizzlingrecipes

यह रेसिपी मेरी दादी जी की पसंदीदा सब्जी थी | मुझे भी बहुत पसंद है|

#BachhaderTiffinRecipePROCESS:---1) Mix the flour, egg, baking powder, baking soda, milk,orange juice and stay it for 15 minutes and to make a batter. 2)Pour some oil in the frying pan and hot it , then addone hata batter to the frying pan for making one pan cake. 3) Makeone after one pan cake and keep it separately till the batter end. 4)Take another frying pan and pour the oil , hot it , addchopped onion, ginger - garlic paste, red chili powder, turmericpowder, chopped green chili, chopped tomato, jira powder and fry itfor some times, then add chicken kima and salt & sugar as requied andto cook it gently for some times then add some water for propercooking. 5) After some times of cooking add garam masala powder andthen remove it to a separate dish. 6) Now take a dish and keep onepancake on the dish snd fill it with the chicken masala and rollthe pancake on the dish.SERVE:--- Take a serving bowl and place the orange pan cake withchicken masala and add some peices of orange on it for eating.

Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. It is an authentic bengali dish .

#Mar#W4 Today I have made tasty delicious vrat ki samak rice pulao recipe. It's very easy and simple quick recipe. It's perfect for Navaratri. Try this simple and interesting Pulao using by samak rice/ Barnyard millets and selecting upvas ingredients. It's also known as farali Pulao.

#ousumiProthome moyda mekhe nin samanno sada tel o nun diye. dough tike norom kore makhun.tarpor ete bit er ros misiye abr ektu mekhe nin evabe kore r o 2 bar ekbar holud guro jole gule tarpor palong sak er ros diye r o 2 to dough baniye nin.tarpor 3 te dough k eksathe kore chakur sahajje lechi katun tarpor setike gorom tele veje tulun.toiri apnar nanarongi luchi.

Simple and sizzling

#SMSuper summer meal

#puja ( made by me)

#আমিরান্নাভালোবাসি

#সবুজসব্জিরkebab is commonly the internationally-known Shish kebab or Shashlik though outside of North America. Kebab is any of a wide variety of grilled meat dishes.Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuanr.Although kebabs are often cooked on a Skewer, many types of kebab are not.The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork.Today am going to cook a Vegetable Shashlik with chicken cooking. Let's cook green veg.💚

As a breakfast it is good for for health.My daughter love this item very much.So I make this food several time.

# Annapurnar Henshel এই রেসিপিটি ইতালির একটি বিখ্যাত ডেজার্ট রেসিপি l অনেক ফ্লেভারেই করা যায় , আমি চকোলেট আর ভ্যানিলা ফ্লেভার দিয়ে বানিয়েছি l বিশেষকরে চকোলেট ভক্তদের এটা খুবই ভালো লাগবে l

#দুর্গা পূজা#ebook2

#নিরামিষ

#ebook2#পৌষপার্বন/সরস্বতীপুজোর ভোগে লুচি ,কচুরি কিম্বা খিচুড়ির সাথে এই নিরমিষ আলুরদম দেওয়া যেতে পারে।

ছোট থেকে বড়আমরা সবাই আলু কাবলি খেতে ভীষণ ভালোবাসি। এটি সারা বছরই খাওয়া যায়।

#নিরামিষআলুর দম একটি অতি জনপ্রিয় পদ যা সমান ভাবে রুটি,লুচি,পরোটা কিম্বা পোলাও এর সঙ্গে খাওয়া যায়।আমার বাড়ির প্রত্যেকের এটি খুবই প্রিয় পদ।আমি সাধারণত আমিষ নিরামিষ দু ধরনের আলুর দম ই বানিয়ে থাকি ।তবে আজ আমি বানিয়েছি নিরামিষ আলুর দম।আজ আমি সার্ভ করব বাঙালির আদি ও অকৃতিম প্রেম লুচির সঙ্গে

#আলুসুদূর মরুভূমির দেশ রাজস্থান। সেখানে র প্রধান একটি খাবার ডাল বাটি। তারা অনেক রকম বাটি বানায।তার মধ্যে একটি হল আলু সটাফিং মশালা বাটি।