Cooking Instructions
- 1
Keep all the ingredients ready
- 2
Soak all the ingredients in 1 glass of water for 5-7 hrs except saffron syrup
- 3
Strain extra water and grind into fine paste by adding saffron dissolved water
- 4
For 1 cup of mixture,add 1 1/2 cup sugar boil till you get thick consistency.
- 5
Mix 3 tbsp thandai syrup in 200 ml milk..blend and serve cold with rose petals,pistachios.
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