Cooking Instructions
- 1
In a thick bottomed pot, add milk and saffron, bring it to a boil.
Grind cardamoms, peppercorns, almonds, pista, cashew nuts, khus-khus and fennel seeds using a few tablespoons of milk.
The paste should be smooth and hence soaking of the above ingredients is necessary.
Add the paste and sugar to the boiling milk.
Allow it to boil for a couple of minutes so that the raw smell is out.
Remove from the flame and allow the milk to cool down.
- 2
Refrigerate for 2-3 hours so that all the flavours are absorbed well and then filter the milk using a strainer.
Fill it in glasses and enjoy it cold.
Note :- The sweetness was just enough for my taste buds, feel free to add more.
It's tastes awesome when there is right amount of peppercorns.
When you need to make more of this, just double the ingredients.
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