Pastry samosa
Samosa is a very delicious snack with a heaven taste😋😋😍😍
Pastry samosa
Samosa is a very delicious snack with a heaven taste😋😋😍😍
Cooking Instructions
- 1
In a big bowl add in flour, salt and oil mix with your fingers
- 2
Gradually add in water and knead to form a dough
- 3
Cover it with a cling film and allow to rest for 15minutes
- 4
FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
- 5
(For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
- 6
Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
- 7
Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
- 8
Place the dough on a floured surface. Divide into 9 pieces
- 9
Roll each dough into a flat round shape and spray oil on it then sprinkle flour
- 10
Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
- 11
Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
- 12
Cut the Samosa into 4 parts
- 13
Bring the edges together to form a cone
- 14
Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
- 15
Fill the cone with the filling and seal the mouth
- 16
Repeat with the remaining dough
- 17
Fry on hot oil
- 18
Enyoy!😋😋😍😍
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