Open in Cookpad AppCooking Instructions
- 1
Wash the okras and pat them dry. Cut each okra into two halves. In a cooking pan, heat mustard oil. Add the okras and salt and stir fry till cooked. Set aside.
- 2
Crush mustard seeds, fennel seeds and fenugreek seeds and keep aside.
- 3
In the same pan, heat some more mustard oil. Add cumin seeds, nigella seeds and the crushed seeds and saute for a minute.
- 4
Add asafoetida, crushed ginger and chopped onions and saute till the onions are translucent.
- 5
Add tomatoes and cook till they turn soft.
- 6
Add red chilli powder, coriander powder and turmeric powder and stir fry till oil leaves the mixture.
- 7
Add whipped yogurt and let it come to a boil.
- 8
Add the cooked okras and cook for few minutes more on low flame.
- 9
Garnish with coriander leaves.
- 10
Serve warm with rotis.
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