I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

I have always loved Ben and Jerry's cake Batter ice cream. After making these I realized I now had the same thing, but in a cookie. They taste just like it! Except not ice cream. Lol

Today is my daughter’s 21st birthday so instead of store bought cake. Made her Harry Potter themed double chocolate cake with strawberry icing from scratch for her birthday!

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!

A sponge cake soaked with three kinds of milk creams and decorated as you like becomes a delicious cake. I didn't have evaporated milk on hand, so I used coconut milk instead, and it turned out really good!

This coffee cake is a family favourite. It turns out so moist and delicious!

This is a recipe for a syrup-soaked chocolate cake! It's easy and absolutely delicious! I've made it with both butter and sunflower oil, but I prefer using butter.

the best icing & soft spongy cake ever!

Black Forest gateau or cake is a classic but very delicious cake.It is a minimum 3 layers chocolate cake, filled with vanilla whipped cream and canned cherry between layers. The side of the cake is covered wity shredded chocolate.It's been a long time since I eat a delicious Black Forest cake. I cannot find a decent black forest to enjoy, so I try to make it myself.I don't like the first recipe that I tried. The cake is dry and crumbly, and the filling also not so good.But then I found this recipe. It's like finding gold haha... I gather myself to try this recipe. And the result is this is it. This is the one I like. The cake is chocolate sponge, the filling is whipped cream and tons of cherry.Soo gooooddddd.... I'm so happy