This is one of my favorite rolls for snack time, perfect for making sandwiches.

One of the things I love is golden sautéed onions. I wanted to make some sandwiches and decided to bake my own bread for them. I thought these little rolls would be perfect for that.

This was my first time making it, and my guests loved it. I was so happy—hope you enjoy it too! Thank you 😊

When I go back home to Udon, there are so many places to buy these, and they're all delicious. My favorite shop is in the Ban Huai market—locals from Udon might know it—or you can also find them at Center Point Udon, which are just as tasty. I found this recipe that adapts the traditional fresh rice sheets by using ready-made Vietnamese spring roll wrappers instead, and it turned out great! Next time I go home for Songkran, I'll get the soft, fresh kind again, but for now, this homemade version really hits the spot. Thanks to the page 'Easy Cooking Abroad by Khun Sai, Mom of Nakee' for the recipe!

With the Lunar New Year approaching, many of us love preparing a festive meal for our families. Although I'm from Central Vietnam, my mother-in-law is from the North, so I learned how to make authentic Northern-style nem rán from her. In our home, a plate of crispy, delicious nem rán is always part of the New Year's feast. This beloved dish features a golden, crunchy wrapper filled with pork, wood ear mushrooms, eggs, and a mix of vegetables. I usually serve it with a basket of fresh herbs, some pickled vegetables, and a sweet and tangy dipping sauce, just like people do in Central Vietnam. Nem rán has become a traditional dish not only in the North but all across Vietnam, with only slight differences in preparation and name.

Today I was craving spring rolls and had all the ingredients in the fridge, so I made them quickly. My recipe is a Chinese-style version with lots of cabbage. This is how my family usually makes them at home.

Bánh cuốn is a popular dish because it's easy to eat, but many families usually buy it outside since they don't have a special steamer at home. In my family, whenever we want bánh cuốn, we make it using a nonstick skillet. Today, I'd like to share this method with everyone…

Had leftover Chinese chives from making Pad Thai and didn’t want to waste them. You can use them in many dishes—this is another tasty and appetizing option.

Change is good and always needed, and of course, the most important thing is to make my kids happy. This was a really great experience—the first time I made it, and it was truly made with love for my loved ones. May God protect them and bless them for me. Try it my way, you’ll love it!

Paneer Kathi Rolls are a popular street food from Kolkata. They are very easy to make and also quite nutritious.

Galaktoboureko is a traditional Greek syrup-soaked dessert made mainly with phyllo dough and custard. There are various recipes and preparation methods, as well as different portion sizes. The custard can be flavored with lemon or vanilla, and the syrup is made from sugar and water.The recipe I used is from Myrto. https://cookpad.wasmer.app/gr/sintages/3088380-to-pio-teleio-galaktompourekoIf you haven't tried it, you're missing out. My twist? I made it into rolls and added a little lemon zest to the custard.

This is a dish my mom loved to make for me when I was a kid.