Crispy Urad dal pakode
Chef Alka Singh Tomar.(Blogger) @cook_12351083
It is an authentic dish,no any discovery included.
Crispy Urad dal pakode
It is an authentic dish,no any discovery included.
Cooking Instructions
- 1
In a mixture griender put soaked Dal,Hing, garlic, çumin seeds,
- 2
Grind it coarsely.
- 3
Now mix all remain things, except oil.
- 4
Heat a wok,add oil,let it hot.
- 5
Put mixtures small balls in the hot oil,Fry it golden in the medium Heat.
- 6
Then remove it from the flame.
- 7
Serve it hot- hot with any sauce or chuteny.
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