Cooking Instructions
- 1
Peel and cut the yam. Put in a pot and bring to boil. Add seasoning cube and salt cook til 90% cooked. Drain the water.
- 2
Break and whisk the egg in a boil, add ginger, garlic and pepper whisk again and keep aside.
- 3
In another bowl, sieve the flour add a little salt and black pepper mix together.
- 4
Heat the vegetable oil, coat the yam in the flour then the egg mix and fry.
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