Methi Matar

Name: Methi Matar
Cuisine: Indian
Ingredients: 2 cup Fenugreek Leaves; 1/2 cup Peas(boiled); 2 tbsp Oil; 3-4 Cloves; 1 tsp Cumin Seeds; 2 Dry Red Chilli; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tbsp Lemon Juice; to taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

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Methi Matar

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Er. Amrita Shrivastava @amrita_1905

Mumbai

#teamtrees
#onerecipeonetree
#post-3
#ebook
#post-30

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2 cupFenugreek Leaves
1/2 cupPeas(boiled)
2 tbspOil
3-4Cloves
1 tspCumin Seeds
2Dry Red Chilli
1/2 tspTurmeric Powder
1/2 tspRed Chilli Powder
1 tbspLemon Juice
to tasteSalt

Cooking Instructions

1

Soak the fenugreek leaves in water, and wash it.
2

Heat oil in a pan add cumin seeds. Add chopped cloves, and dry red chilli. Cook for while.
3

Now add chopped fenugreek leaves. Cook for 2 min. Now add spices and salt. Cook for min. Now add peas and lemon juice.
4

Now add 1tbsp cream. Our methi mater is ready

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Er. Amrita Shrivastava @amrita_1905

on November 30, 2019 07:58

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.