Broken Wheat Chicken Soup with Roasted vegetables
#cozysoup1
#onerecipeonetree
Sharing a very hearty soup made of broken wheat, chicken and some seasonal vegetables. A perfect filling soup for this winter.
Broken Wheat Chicken Soup with Roasted vegetables
#cozysoup1
#onerecipeonetree
Sharing a very hearty soup made of broken wheat, chicken and some seasonal vegetables. A perfect filling soup for this winter.
Cooking Instructions
- 1
Rinse and soak broken wheat for about an hour.
- 2
Take 2-3 boneless chicken pieces and 2-3 chicken pieces with bone.
- 3
Chop carrot, green beans, onion and keep all the vegetables ready.
- 4
Heat 1 tablespoon of olive oil in a pan and add in chopped onion along with veggies.
- 5
Saute the veggies in high heat to get them little charred.
- 6
Add-in spices like thyme, crushed black peppers and salt.
- 7
Stir to mix and roast the veggies for 2-3 minutes and remove from heat and transfer to a dish.
- 8
In the same pan add in 1 teaspoon of olive oil and roast the boneless chicken pieces to light golden brown.
- 9
Now in a heavy-bottomed saucepan add in 5 cups of water, broken wheat with 3-4 whole black pepper and bay leaves.
- 10
Also add in chicken pieces(bone in), onion and garlic powder and salt.
- 11
Add in the roasted veggies, keep some veggies aside so that you can add them in the soup at the time of serving to add some crunches to the soup.
- 12
Slide-in roasted chicken pieces to the soup.
- 13
Cover the saucepan and cook in medium-low heat for about an hour.
- 14
Soup will be ready within an hour. Take out boneless chicken pieces, check the seasoning, add in 2 teaspoon of soya sauce and 1 teaspoon of balsamic vinegar.
- 15
Shred the chicken pieces with your hand and add in again to the soup.
- 16
Transfer hot soup to bowls, add in some reserved roasted veggies and coriander leaves. Serve immediately this delicious and filling soup.
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