#SweetSourKairi Udid Methi is a sweet and sour curry made using raw mangoes, coconut and jaggery which makes it extremely nutritious. This is a curry from the NKGSB (North Kanara Gaud Saraswat Brahmin) cuisine of Karwar as well Goa and Konkan region in Maharashtra, where many seasonal fruits and coconuts are used in the daily cooking. The language spoken by this community is Konkani and udid methi is a konkani name of this dish.This cuisine uses not only raw mangoes, but ripe mangoes too, to prepare delicious curries. Due to proximity to the sea, there is abundance of coconuts which hence forms the base of the curries and vegetables. Again jaggery is another main ingredient used in the vegetarian dishes.Food in this cuisine, was cooked using fresh coconut oil, but nowadays as people residing in cities are not used to this oil, I have used regular cooking oil in this recipe. Though all the NKGSB Karwari cooking was done in coconut oil, and you can surely opt for the same for that authentic flavour.

Most of us have tasted raw mango curry and we know the curry undoubtedly turns flavourful. But how many here have tasted or even head about this curry which includes ripe juicy small sized mangoes? This Mangalorean style curry is the Epic way to devour mangoes. This Mangalorean style curry is a spicy version that incorporates ripe , juicy , sweet mangoes . Interesting ! Isn’t ? This aromat curry is cooked in very simpler steps and so common gets start cooking. Get ready to eat extra morsels. #goldenapron #week12 #CookClick

#ID#RawMangoIt’s time for some tangy curry now – Raw Mango Curry. I have prepared raw mango curry with Jaggery to balance the sourness of raw mango.Mangoes – Ripe or Raw Loved by all age groups all over the world. Being a “King of Fruits”, mangoes are a power house of Nutrition- Rich in vitamin A & C, calcium, iron, and magnesium.Raw mangoes help to ease digestion and relieve from constipation, dehydration etc. They are good for skin and hair too. Mangoes boost our energy level instantly.

#WMJ2#week2#cookpadindia Its summer time = Mango time !! It’s time for some tangy curry now – Raw Mango Curry – Kachhi Keri nu Shak – Kachhi Kairi ki Sabji. I have prepared raw mango curry with Jaggery to balance the sourness of raw mango. Mangoes – Ripe or Raw Loved by all age group in India. Being a “King of Fruits”, mangoes are a power house of Nutrition- Rich in vitamin A & C, calcium, iron, and magnesium. Raw mangoes help to ease digestion and relieve from constipation, dehydration etc. They are good for skin and hair too. Mangoes boost our energy level instantly.

#Aambi_dalGreen raw mango curry is a delectable recipe liked by all age groups. It prevents dehydration, great for digestion and for the skin too.Green raw mangoes are beneficial in treating blood disorders because of it's Vitamin CThe taste of this dish is tangy in flavour...and the main ingredients of this dish are raw mango, onion, jaggery...A flavourful dish that would be definitely relished by your family and friends..If you are bored of eating the regular curry then must try this recipe...it will definitely suit your tastebuds.

#summerdelights#week3#cooksnapchallangeSo Easy, so delicious Raw Mango curry exotically delicious and it is very easy to make. This curry is ultimate comfort food with some rice and any spicy vegetable stir fry on the side. This recipe is a must for Summer heat, it help cool down the temperature with sweet and tangy taste, raw mango curry is very delicious and authentic in taste .

This is a spicy and sweet lipsmacking curry with baby mangoes,a seasonal delicacy widely made in Karnataka and Konkani people in Kerala. This is called as gojju in Kannada or Humman/upkari in Konkani which is served as a dessert in festival feasts.This is my post for#itsprocessoverproduct contest by lovely food bloggers in Instagram.

#boxweek19 #drumstick - This is a dry and tangy drumstick curry made with raw mangoes. It is quite an easy and a simple recipe that can be had as a side dish with either rice or chapattis.

Prep Time : 20 minutesCook time : 30 minutesLevel: EasyAllergen info: Contains dairyThis is a vegetarian recipe. I would recommend making curry with meat; especially seafood.

#goldenapron3I have used coconut as an ingredient. chakkakuru is jackfruit seed and pacha manga is raw mango. This is a great curry recipe with grinded coconut and tastes yummm.

A tasty and tangy curry to enhance taste of meals.

It's a common gravy which we used to make at home especially during rainy season .It's simple to make and dont have too much of masalas and oils added to it.kokum is good for health benefits rather than normal tamarind.#flavour3#sour