Toast bread

My family always love it and can't get enough of it

My family loves sandwiches. That's why I get a lot of leftover bread crusts, since I usually chop them off.My mother and I were thinking about a way to change these crusts into something delicious, and here's what we came up with.It was actually a much better success than we first thought!When you heat butter in a frying pan, don't take too much time before adding the bread crusts or it will burn.If you have vanilla oil, make sure to add. When you eat it, you can really tell the difference to its flavor.Eat with a fork. For 8 sticks. Recipe by Nanaiku

Toast

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

I started making this bread several years ago, and has always been a favorite at our dinner table. Really easy to make, and so yummy to eat!

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

#5ing

Are you busy for the day!? Craving some snack or looking for a easy but yummy breakfat or dinner option... Then this is for you😬

I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Yup, that's it. No green veggies for today.

If you find yourself in a pinch like I did tonight this simple bread stick is here to rescue you!

I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.

Twist on a classic bread and butter pudding. Enjoy. X

We were blessed with alot of free bread loaves and I wasnt sure what to do with them all! Everyone in our home always loves breakfast foods so this was perfect! 👏👍👍 #breakfast #breakfastboat #breadbowl #breadboat #breakfastbreadboat

This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. Also, the great thing about this dish is you can substitute any meat.

Yummy snack on eve time#Indianstreetfood

When I was a university student, I would want to eat French toast for breakfast, but I didn't want to wash all the dishes and wanted to eat something quickly. So I tried microwaving it.... it became a bread pudding.My 2 year old daughter gobbles this right up. Please enjoy it together.I usually eyeball the ingredients and just tear the bread apart with my hands. The main point is to use a lot of milk.Adjust the amount of bread and cooking time based on your taste.If you have a strong wattage microwave (900 W etc.), it will be fluffy and gooey after just 2 minutes. Recipe by Karenmamacchi

This recipe is a lot like my Original cheesy bread. I like that it’s easy to pull apart and I had a bowl of Marinara sauce for dipping, this made a great snack during a movie night something different from popcorn and candy. (Goes with anything, and any occasion, easy to make.

Kidstiffin#kidstiffin#post_2

#jhatpatSuji bread toast is very healthy because in this much more vegetables children's are like very much in breakfast

Nothing goes to waste!They are best if they are not overcooked. Let the crusts dry before use so they retain their crisp texture. Recipe by Stylish Mama

I saw this cute bread at a bakery, and I wanted to make one myself. After trial and error, I came up with this recipe.For cute braids, roll out the dough so that the center is fatter and the ends are skinnier. It is rather easier since you make it just like a regular braid. Make sure to soften the cranberries or raisins by soaking them in warm water then wipe them dry. Adjust the oven temperature as necessary for your oven. Recipe by shoken mama