Coconut chtuney
Arachana ( Tanya) @cook_17630345
#dal
Coconut chutney is a south Indian chutney side dish a.
Cooking Instructions
- 1
Heat the pan add chana dal,peanut and dry roast until golden and aromatick.
- 2
Soaked in hot water it for 40 min and drain it.
- 3
In a blender or chtuney jar add coconut, chana dal,green chillies, ginger, curd along with salt (adjust to taste).
- 4
Blend all ingredients well without water, scrape the side. Blend until smooth. Pour the some little water as needed blend to get a smooth chtuney.
- 5
Transfer the chtuney to a serving bowl keep it aside.
- 6
Heat the tdka pan with oil add mustard seeds once crackle.
- 7
Add spring curry leaves, red chilli and pinch asafotida. On medium flame.
- 8
Now pour this over the coconut chutney.
- 9
Now you can enjoy with dosa,idli,vada.
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