Add salt and oil to wheat flour. By adding water gradually bind a semi soft dough. Put tava on law flame.

Take a big lemon size portion of it. Make a roundel and dip in wheat flour and roll the thick chappati and put on tava before it get too hot.

Now very speedily make spikes on the chappati with the help of tongs.

Now apply ghee and roast the chappati from both sides.