Cooking Instructions
- 1
Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
- 2
For making besan batter add salt and other ingredients of Ghol and keep it aside
- 3
For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
- 4
Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown
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