Schezwan Cheese Paratha
#goldenapron3
#week21
#spicy
#week4QuickFixDinner
#week4of5
This paratha is made using few ingredients only and is spicy and cheesy... and can be made for children too..
Schezwan Cheese Paratha
#goldenapron3
#week21
#spicy
#week4QuickFixDinner
#week4of5
This paratha is made using few ingredients only and is spicy and cheesy... and can be made for children too..
Cooking Instructions
- 1
Make a dough using whet flour, little salt and water.. Grease it nicely with oil and keep it covered for 10 mins.
- 2
Chop the onion and capsicum and keep aside.
- 3
Roll a roti, little thicker than chapati.. and dust it with little dry flour and apply schezwan sauce, spread some chopped onion and capsicum and sprinkle some salt.
- 4
Add grated cheese on top and sprinkle little wheat flour.
- 5
Roll it nicely and cook on a pan by putting some oil on medium flame. Cook nicely from both the sides till nice crisp.
- 6
Cut into pieces and serve hot.. Your instant yummy paratha is ready to serve..If u like very spicy u can so add chopped green chillies..
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