Coconut Bread!
This recipe is filling, easy to make and such a healthy option for people that want to reduce their gluten consumption.
Coconut Bread!
This recipe is filling, easy to make and such a healthy option for people that want to reduce their gluten consumption.
Cooking Instructions
- 1
Get a bowl and pour in your sifted plain flour, coconut flour and salt. Mix randomly
- 2
Create a well on the middle of the flour mixture and pour in your melted butter and eggs.
- 3
Set your yeast aside in some water and pour into the mixture.
- 4
Use a fork to mix all dry and wet ingredients before using your hands to knead for about 5minutes
- 5
After kneading, set the dough in a bowl and rub on some oil to avoid it sticking before covering it up
- 6
Take out the cover after 40 mins. It should have doubled or tripled in size. Punch out the air and knead again for about 30secs
- 7
Cut out dough balls in any measurement (I used 4 balls). And set into your greased/buttered pan. Cover again for almost 10mins so it can rise
- 8
Put your pan and dough in an oven or just steam it (I steamed mine)
- 9
Leave to cook for 40mins (in a steam pot) but check the bread in between the time if using an oven
- 10
When your toothpick comes out clean and you're satisfied with the stretch, you're done. Enjoy❤
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