Mango kalakand

sushcookss
sushcookss @sushcookss
Ghaziabad

#king Kalakand is one of my favourite sweet and mango is my favourite fruitNow combining them toh bantha hai and the result was a super yumm delicious sweet

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Ingredients

  1. 1 cupMango puree
  2. 1 cupCondensed Milk
  3. 1 cupPaneer
  4. 2 tbspSugar
  5. 5-6Saffron Strands
  6. 2 tbspGhee

Cooking Instructions

  1. 1

    Grease a plate with ghee and keep aside. Now heat a nonstick pan and add the mango puree and sugar. Mix and cook until sugar melts. Keep the saffron in 2 tbsp of hot milk.

  2. 2

    Add the paneer, condensed milk and mix well. Add the saffron milk and keep stirring and cooking.

  3. 3

    Keep cooking until the mixture leaves the sides of the pan. Add ghee in between.

  4. 4

    When it leaves the sides of the pan, tilt and pour it to the greased plate and level with a greased spoon evenly. Sprinkle some nuts, cool and refrigerate for 2 hours minimum to set. Then cut into desired shape and serve.

  5. 5

    Yummy

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sushcookss
sushcookss @sushcookss
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Ghaziabad
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