Shahi Tukda

#week5of5
Traditional dessert.. usually made with frying bread slices in ghee , sweetened milk,nuts.
Here instead of deep fry I made baked bread pieces in Airfryer..and made this dessert.
Shahi Tukda
#week5of5
Traditional dessert.. usually made with frying bread slices in ghee , sweetened milk,nuts.
Here instead of deep fry I made baked bread pieces in Airfryer..and made this dessert.
Cooking Instructions
- 1
Pour milk in thick bottom pan. Add condensed milk, sugar and cardamom powder. Boil till thick creamy mixture is formed like rabri. Cool at room temperature. Chill in refrigerator for few hours.
- 2
At the time of serving..Preheat Airfryer for 3 minutes at 200 C. Cut each bread slices in half (triangular shape). Apply ghee on each cut bread slices on both sides.
- 3
Place the bread slices in the Airfryer. Bake at 180 for 4-5 minutes till crispy golden.
- 4
Remove airfried bread slices. Arrange in serving plate. Cool at room temperature.
- 5
Pour prepared thickened creamy mixture on it. Garnish with chopped almonds & pistachio flakes. Sprinkle saffron strands on it.
- 6
Serve/Relish Delicious Shahi Tukda.
Similar Recipes
-
Shahi tukda Shahi tukda
This is one of the famous dessert prepared during ramzan. I have tried in my own way. It came out a very delicious one.#goldenapron#sweettooth#RamadanSpecial#breads#milklove#book#ebook Homecook Mou -
Shahi Tukda Shahi Tukda
#jhatpatDouble ka meetha with leftover bread & leftover Sugar syrup Neha Rai Gupta -
Shahi Tukda Shahi Tukda
#HFL#Post_no_1#dish_Name_Shahi_Tukda#week_3_of_5#Delightful_Desserts#dadsfavesShahi Tukda is a royal rich dessert considered as a part of Mughlai and Awadhi North Indian aristocratic cuisine, it's a ultimate winter dessert to snuggle with ..❤️ Arpita Mukherjee -
Shahi Tukda My Version Shahi Tukda My Version
#goldenapron3#worldwideweek2dessert Jyoti Vaibhav Sharma -
Malai Bread Roll Malai Bread Roll
#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!! Jagruti Manish (Dalwadi) Shah -
Aish El Saraya (Middle Eastern Dessert) Aish El Saraya (Middle Eastern Dessert)
I have tried to prepare it in traditional way.#breads#goldenapron#milklove#colourwhite#book#ebook Homecook Mou -
Sheermal Sheermal
Sheermal is one of the traditional dishes of Kashmir . Sheermal is a sweet flat bread which is relished during winters . This bread incorporates ghee , sugar and milk as vital ingredients . Undoubtedly tastes rich as well . The authentic Sheermal is baked in a Tandoor or an Oven . Some bake while others cook it on tawa by brushing Kesar milk regularly to give a rich taste. I tawa cooked my Sheermals . This recipe would help people who doesn’t own/ prefer a oven ( baking ) . #Rc Swathi Joshnaa Sathish -
-
Shahi tukda Shahi tukda
This recipe is very delicious in taste. The combination of bread with rabdi is awesome. #Eidkimeethas Faiza Asif -
Sahi tukda Sahi tukda
It is Ramjan time so sharing with you simple yet delicious dessert loved by everyone- SAHI TUKDA. #favouriteTotal cooking time- 30-45min Jewel Jasmine -
Seviyan Kheer or Vermicelli Pudding (Dessert) Seviyan Kheer or Vermicelli Pudding (Dessert)
Fired Add Ghee after adding Ghee than Add Pistachio, Almonds, and Cardamoms a pinch after adding them than add Roasted Vermicelli and roast them for 2 or 3 mints. add 4 cups of milk and after adding that add sugar and cook for 10 mint on medium flame. Safia Kamal -
Shahi phirni Shahi phirni
#milkloveFirni, a much known north Indian dessert made up of milk and rice taste best and gives filling effect. Bijal Thaker
More Recipes
Comments (74)