Idli sambar and coconut chutney
Well known idli,sambar, and chetney is traditional South Indian dish and healthy food relished as breakfast,lunch and dinner.
Idli sambar and coconut chutney
Well known idli,sambar, and chetney is traditional South Indian dish and healthy food relished as breakfast,lunch and dinner.
Cooking Instructions
- 1
For batter wash and soak urad,methi seeds,poha for 2,3hours. Soak rice rava too. Then grind dal,methi seeds,poha to smooth paste mix with rava(remove soaked water)and mix it with hands and cover keep for overnight for fermentation.
- 2
Heat steamer and grease idli moulds and pour a spoonful of batter (add salt to taste) and steam for 10,12min.cool for a while remove from moulds and idlis are ready.
- 3
Pressure cook dal with all veges add turmeric powder and oil for 2 whistle. Heat kadai add oil,mustered seeds green chilly, curry leaves add cooked dal and veges mix well then add sambar masala,chilly powder,salt to taste cook till boil add corriander leaves and grated coconut and sambar is ready.
- 4
In a mixijar add coconut,rosted chanadal, chillies garlic pods,salt and grind to powder then add enough water to make consistency. Heat oil in tadaka pan add musterd seeds,jeera, curry leaves add to chetney and it's ready.
- 5
In serving plate arrange idli,sambar,and coconut chutney and enjoy.
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