Cooking Instructions
- 1
Transfer mutton into a pressure cooker. Add curd, ginger garlic paste and salt. Add required water. Cover the lid and let it cook for 10 minutes.
- 2
Take a bowl, add 1 tbsp curd and all other ingredients expect oil and butter. Mix well. Add 1 tbsp water. Add cooked mutton into mixture. Mix it nicely.
- 3
Heat oil and butter in a pan, add mutton pieces. Cook for 3-4 minutes.
- 4
Ready to serve.
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I have completed my graduation in hotel and tourism management.I also have a page on Instagram named @aashus.eatery
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