Paneer Methi Chaman
It's very delicious and made with meethi leaves and for flavour adding Paneer too.
Paneer Methi Chaman
It's very delicious and made with meethi leaves and for flavour adding Paneer too.
Cooking Instructions
- 1
Cut paneer into small cubes and Heat butter and swallow fry the paneer slices.
- 2
Boiled the meethi leaves and grind it in fine paste. Then make onion, garlic, ginger, elachi, cloves, dalcini fine paste in grinder and keep aside.
- 3
Heat butter in a heavy-bottomed pan and add hing, cumin seeds and spluter them. Then add paste saute till oil floated then put meethi paste, salt, turmeric powder, garam masala powder, red chilli powder, fennel powder and saute for 5 min.
- 4
Once the mixture thickens, add the paneer cubes and allow them to simmer for another 5 mins.then add cream.
- 5
Garnish with chopped coriander and serve Paneer methi chaman with paratha.
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