Mutton curry
A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe
Mutton curry
A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe
Cooking Instructions
- 1
Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- 2
Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- 3
Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- 4
Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- 5
Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- 6
Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- 7
Garnish with fresh chopped coriander and mint leaves
- 8
Serve hot with steamed rice.
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