I made this dish because, of my family love of salad.

Crispy chicken salad

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

I love eating salads. There's a small restaurant near my workplace and I often go there for lunch.This salad is for 1 serving, basically a main course. I used steamed chicken but a grilled chicken will be perfect too. The dried raisins give some sweetness to this salad. Let me know if you tried it and how you make it your own.

Everyone wanted a different salad for a lunch so I took components from potato salad and egg and topped it with a tossed green salad garnished with crispy bacon, than for the green salad part everyone could canpick their own favorite dressing!

I recreated this after buying some delicious kabocha salad at a deli.Add cinnamon for a robust flavor. Adding balsamic vinegar makes this a classic deli kabocha salad. Recipe by Yu-tantan

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

If u want to add more salad to it add 1 package of garden salad

This is really so tasty with the lemon and Balsamic vinegar so nice and refreshing. #Eattherainbow #pasta #salad

11 net carbsRecipe from Betty Crocker Low-carb Lifestyle Cookbook**I used a combination of spinach and romaine lettuce.

This recipe makes for a great light dinner or lunch! Lean bison steak is an awesome way to top off this delicious salad filled with a great mix of fresh veggies!Get premium bison steak delivered direct to your door: http://www.nebraskabison.com/collections/buffalo-bison-steaks