Cooking Instructions
- 1
Cut paneer, onion, capsicum and tomato in to cubes
- 2
In a bowl pour curd and add all the spices and mix well
- 3
Keep it in the fridge for two hours. Once the marination is done remove it from the fridge
- 4
Then arrange paneer onion capsicum and tomato in the skewers. oven cook or in the ordinary pan anything is fine
- 5
Then plate it and serve with sauce or chutney
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