Cooking Instructions
- 1
Peel wash and Chop all vegetables. Cut it in small pieces.
- 2
Put all vegetables in pressure cooker. Add 1 glass water. Add all whole masale cardamom, cinnamom stick, black pepper seeds and cloves. Mix salt in it. Pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically.
- 3
When this mixture comes to room temperature grind it in a mixer to a smooth fine paste.
- 4
Sieve this mixture in a sieve and remove roughage.
- 5
Heat butter in a pan. Add this paste in it and let it simmer on low flame till it is cooked.
- 6
Add cumin seeds powder and mix. Adjust the quantity of salt in it.
- 7
Cut bread slice in pieces. Heat oil in a wok. Deep fry bread pieces till golden brown colour.
- 8
Pour soup in a bowl. Add bread pieces and little butter. Serve hot garnished with chopped coriander leaves.
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