Quick, Simple, Delicious Breadcrumb Cookies

Name: Quick, Simple, Delicious Breadcrumb Cookies
Cuisine: American
Ingredients: 100 grams Panko; 50 ml Water; 30 grams Margarine; 2 tbsp vegetable oil; 2 tbsp Sugar; 50 grams Katakuriko; 1 Vanilla extract (optional); 1 the same size as the cookie sheet Parchment paper

Share its first Cooksnap!

cookpad.japan @cookpad_jp

I unexpectedly had leftover breadcrumbs that I was unable to use up ;. These are cookies that I made through trial and error because it was too wasteful to throw out and I was trying to figure out what to do with it .
It is low cost, and simple as well . You'll totally get hooked on the crunchiness. .

Do the bread crumbs seem coarse? I just used cheap normal bread crumbs ;.
You can mix as-is with an egg beater in Step 2, but it difficult to mix when doing it, so you can omit and do it in Step 3 instead.
I thinly spread out the dough when baking . The baking time is approximate, so please adjust. Recipe by nokko.t

100 gramsPanko
50 mlWater
30 gramsMargarine
2 tbspvegetable oil
2 tbspSugar
50 gramsKatakuriko
1Vanilla extract (optional)
1the same size as the cookie sheet Parchment paper

Cooking Instructions

1

Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C.
2

Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
3

Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you.
4

For those of you with vanilla extract, add at Step 3, mixing several times.
5

Add katakuriko and stir.
6

Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
7

Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes.
8

Okay!! The crunchy and delicious cookies are done.

Reactions

Edit recipe

See report

Add Cooksnap

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Comments

Written by

cookpad.japan @cookpad_jp

on November 14, 2013 08:08

A collection of the best recipes from the Cookpad Japan community, translated into English!

Simple and Delicious Crispy Cookies Simple and Delicious Crispy Cookies

I wanted some easy crispy cookies.I like this type of cookies the best.These cookies are crumble-in-your-mouth irresistible. They will stay crispy for a while.The combined measurement for flour and almond flour should be 150g, so adjust as needed.These cookies will be crispy even without almond flour and using ordinary sugar. They will be crispy whatever you use!Since you don't have to sift the flour, there will be less washing up to do. Recipe by Rakudapan

cookpad.japan
Easy, Quick, and Economical Homemade Cookies Easy, Quick, and Economical Homemade Cookies

My friends' requests are like commands. We prepared this recipe directly, my friends and I, the cooks. I was happy to see you again and thank you for joining me.

مطبخ أسية أم مروة و محمد ريان 🇲🇦🇲🇦🇲🇦

Translated from Cookpad Morocco
Simple and Delicious Christmas Butter Cookies Simple and Delicious Christmas Butter Cookies

You'll surely like them; they are very delicious and easy to make.

Silvia Casanova

Translated from Cookpad Mexico
Quick, Easy, Delicious Spritz Cookies Quick, Easy, Delicious Spritz Cookies

There was a time when I went through trial and error, wanting to make a crispy yet beautiful rose-shaped cookie This is the recipe I came up with.Hearing my niece say "I want to make this on my own," I submitted this recipe in a way that's easy to understand.When you mix the margarine and powdered sugar with an electric hand mixer, the sugar will spatter if you start at high speed.When shaping the dough into a rose-shaped cookie, I make it go about a round and a half.Baking time may differ depending on the oven and how thick the piped dough is. Recipe by nokko.t

cookpad.japan
Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients

I had a sudden craving for cookies, so tried to make them with ingredients I had on hand.As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu

cookpad.japan
Easy Shortbread Cookies Easy Shortbread Cookies

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

cookpad.japan
Easy Tender Crumbly Cookies Easy Tender Crumbly Cookies

Make these easy cookies right now with ingredients you already have in the house.Chilling the dough well makes it easy to cut. If you want to make cut-out cookies, roll the dough out to the same thickness as you would cut the cookies in Step (5), 5mm-1cm, and bake. Recipe by ROCKANA

cookpad.japan
Anytime Cookies -- Quick & Easy! Anytime Cookies -- Quick & Easy!

I created this very easy recipe for my daughter who always asks for cookies out of the blue!After baking, the cookies will be soft, they'll turn crunchy once cooled. You will be satisfied with just a small amount, so they're good for dieters.If desired, add cocoa, matcha, skimmed milk, etc., as much as you want (about 3 to 10 g). For 30 x 30 cm. Recipe by Nekozame

cookpad.japan
Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies

My child has been eating this sweet snack since around eight months.Letting the dough chill for a short time in the freezer makes it easier to handle.It's also easier when cuting the dough if you set the dough on sheets of parchment paper.Be careful since the dough burn easily.This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa

cookpad.japan
Easy Shortbread Cookies Easy Shortbread Cookies

When I was experimenting and trying to come up with egg-free cookies, I stumbled upon these crispy and crunchy sablé cookies. Recipe by Mi-chin

cookpad.japan
Easy, Quick & Luxurious Kinako Cookies Easy, Quick & Luxurious Kinako Cookies

Last time I made a softer and crumblier version of these cookie, so this time I wanted to make a crisper child-friendly version. They turned out so well that this is now my favourite recipe.It's easier to measure the ingredients if you wrap the edges of a plastic bag over a deep bowl. If the dough doesn't come together, you can increase the oil for a softer and more crumbly finish, or increase the water for a firmer finish. If roll the dough into a baton and chill it in the fridge for 30 minutes, it will be easier to cut. These cookies are crumbly and fragile just out of the oven. Recipe by Kimagureko

cookpad.japan
Easy, Crispy Cookies (with Just Need a Measuring Spoon) Easy, Crispy Cookies (with Just Need a Measuring Spoon)

I think it's rather annoying to have to measure out ingredients, so I thought up a recipe that only requires measuring with a measuring spoon. Once you get it down, it's so easy! You can make it anytime!The amounts for the chocolate flavor are listed in parentheses.On Step 4, don't knead. It should become crumbly. Recipe by Chugakusei kitchen

cookpad.japan